The continued coronavirus pandemic has seen many airways look to reduce shut contact between their passengers and crew members. In plenty of circumstances, this has led to a major discount in onboard catering providers.
Nevertheless, this isn’t the case for Singapore Airways. The Singaporean flag service introduced yesterday that it will, actually, be launching a brand new short-haul economic system class meal idea. It will provide passengers a considerably wider number of choices than beforehand.
The place and when will or not it’s accessible?
In a press launch printed yesterday, Singapore Airways introduced that it (and its regional subsidiary SilkAir) would quickly launch a brand new short-haul economic system class meal idea. Coming into motion on December 1st, this new menu can be accessible on flights which can be lower than three and a half hours lengthy. There are some exceptions, particularly flights between Singapore and the Malaysian cities of Kuala Lumpur and Penang, in addition to Medan, Indonesia.
This system will include over 40 new dishes, which Singapore Airways will serve on a rotating foundation throughout totally different short-haul flights. A few of these new dishes haven’t beforehand been accessible to the airline’s economic system passengers. These embody “Singaporean favorites resembling congee, laksa, and gravy-rich mee siam.”
Though using the brand new menu onboard will start in December, one may get pleasure from it on the bottom beforehand. Particularly, those that go to the service’s ‘Inside Singapore Airways’ excursions in November 2020 would be the first to preview the brand new menu. The airline will serve sure meals from the brand new menu at these occasions.
The make-up of the brand new menu
Singapore Airways developed its new menu with Singaporean catering supplier SATS. The airline’s Vice President of Buyer Expertise, Mr. Teoh Phee Teik, expressed his pleasure in the direction of the menu’s launch, stating:
“We’re delighted to have the ability to provide a higher selection and high quality of meals on our short-haul flights, together with alternatives from Singapore’s in style native favorites that we hope each Singaporeans and worldwide prospects will discover acquainted and comforting.”
The press launch additionally featured an intensive record of meals that Singapore Airways will probably embody in its new providing. Amounting to over a web page lengthy, the service divided the record into the next classes:
- Breakfast / All Day Eating
- Lunch/Dinner (Western)
- Lunch/Dinner (Oriental)
- Lunch/Dinner (Oriental)
In addition to rising selection for passengers, Singapore Airways has labored with SATS to develop a extra sustainable strategy to its catering. The packaging of the brand new meals is an instance of this. It consists of “a leak-proof field and cup product of Forest Stewardship Council licensed paper, a dessert field, and a cutlery pack product of bamboo with a paper wrap.”
It will profit passengers in addition to the atmosphere, as its deep and safe nature “[retains] gravy and soupy dishes with none seepage.” The CEO of Meals Options at SATS, Mr. Kerry Mok, was happy to be concerned within the undertaking, stating:
“Growing eco-friendly packaging options that may enhance high quality of meals has to consider numerous challenges distinctive to the preparation of aviation meals.”
Following the opening of its in style Airbus A380 restaurant, this new menu represents one other culinary innovation by Singapore Airways this yr. That is although many different carriers are selecting to scale back their onboard catering choices in mild of COVID-19. The sustainable facet of the packaging for the brand new meals can be admirable. The menu will make sure to show in style with passengers when it launches on December 1st.
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